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Thickening agent
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21	Explore {tech} MOLECULAR MADNESS Technology has permeated our offices, our downtime, even our bookshelves — now it’s having a turn in the kitchen, as science takes gourmet to new levels. Add to Reading List Source URL: www.carlagrossetti.com Language: English - Date: 2015-04-20 15:50:01 Food industry Spherification Heston Blumenthal Ferran Adrià Foam Alginic acid Sous-vide Thickening agent Stock Food and drink Molecular gastronomy Cooking
22	MSDS-PEARL FLUORO TEMPERA.qxd Add to Reading List Source URL: www.chromaonline.com Language: English Paints Coatings Tempera Iridescence Color Properties of water Thickening agent Chemistry Matter Visual arts
23	MSDS-CHROMACRYL STUDENTS ACRYLIC.qxd Add to Reading List Source URL: www.chromaonline.com Language: English Acrylic paint Paints Thickening agent Chemistry Matter Visual arts
24	ORGRAN INGREDIENTS LISTING PRODUCT NAME INGREDIENTS GOURMET PASTA Add to Reading List Source URL: www.naturallygoodfood.co.uk Language: English - Date: 2015-03-04 03:46:33 Wheat Starch Flour Thickening agent Maize Wheat flour Gluten-free diet Rice flour Bread Food and drink Staple foods Food additives
25	E Agenda Item 5(b) CX/FADecember 2014 JOINT FAO/WHO FOOD STANDARDS PROGRAMME Add to Reading List Source URL: safefish.com.au Language: English - Date: 2015-04-14 23:58:40 Food industry Gums Polysaccharides Excipients Cellulose Thickening agent Gellan gum Alginic acid Xanthan gum Food and drink Food additives Chemistry
26	Cornucopia Yogurt Scorecard This scorecard is based on information from ingredient labels and, in the case of organic brands, a combination of survey responses and site visits related to the development of The Cornucopia Add to Reading List Source URL: cornucopia.org Language: English - Date: 2014-11-20 17:11:08 Sweeteners Turkish cuisine Yogurt Milk Sugar substitute High-fructose corn syrup Food Thickening agent Food and drink Dairy products Desserts
27	Essays of an Information Scientist, Vol:4, p[removed], [removed]Current Contents, #24, p.5-17, June 11, 1979 Curvsmtgommemts Toward Add to Reading List Source URL: www.garfield.library.upenn.edu Language: English - Date: 2003-04-16 16:40:03 Food science Food law Food and Drug Administration Sodium compounds Federal Food Drug and Cosmetic Act Food coloring Monosodium glutamate Thickening agent Generally recognized as safe Food and drink Food additives Food industry
28	Information on Postgraduate Research Scholarship - Ref: VCS-ES[removed]Faculty: Engineering and Science Lead Supervisor: Add to Reading List Source URL: www2.gre.ac.uk Language: English - Date: 2014-06-24 08:40:41 Rheology Polymer IELTS Science Matter Gels Thickening agent Nuclear magnetic resonance
29	Fact sheet Food additives What are food additives? Why are food additives used? Add to Reading List Source URL: www.waschoolcanteens.org.au Language: English - Date: 2015-01-26 02:06:44 Chemistry E number Monosodium glutamate Thickening agent Anticaking agent Salt Food Standards Australia New Zealand Antioxidant Acidity regulator Food additives Food and drink Food industry
30	Well for life, Help sheet no[removed]Help sheet no.14 Drinking and fluids – maintaining hydration Water is required for all body functions. It transports nutrients, keeps tissues moist (eyes, mouth and nose), hydrates t Add to Reading List Source URL: www.health.vic.gov.au Language: English - Date: 2015-02-25 20:13:48 Food science Health sciences Self-care Dehydration Drinking Thickened fluids Thirst Thickening agent Human nutrition Medicine Health Body water

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